Updated: Jul 10
Winter Steelhead season is Here!! This is a great recipe for Winter Steelhead that we found on Pinterest from Olga Olga's Flavor Factory. You can link to her recipe HERE . We tried it tonight and loved it, so here is the info on how you can make it too.
I only changed a couple of things from her recipe. We used truffle salt instead of regular salt, we used both parsley and dill, and I cooked it on the grill not in the oven.
Please refer to Olga's recipe for more details and instructions. Below is a quick rundown of how we prepared it.
The first and most important part of this recipe is to get out and catch a winter steelhead! I caught mine fishing with Chris V Guide Service on the Nestucca River in Oregon. Book a trip with Chris and he will get you on the fish! You can read more about my trip with Chris HERE.
I love fresh Winter Steelhead!
Gather up and prepare all of your ingredients
Fresh Parsley & Dill, Shallots, Garlic, Lemon and Butter.
Sauté the all the ingredients in the pan, then pour over the fresh steelhead fillets
Top it off with fresh dill and parsley
Cook on the grill at 400 degrees for 15 to 20 minutes
Serve with fresh cut vegetables for a hearty, healthy and delicious winter dinner.