OUTDOOR JOURNAL

Fresh caught Coho fillets paired with roasted spaghetti squash.

Cooking salmon this way adds a great smokey flavor, helps the Salmon to retain its moisture and smells AMAZING on the BBQ grill.

Kokanee, the land locked cousin of Sockeye Salmon, and one of the best eating fish on the planet.

Wild Pacific Salmon Dip is the perfect dish for your next party. It is easy to make and tastes incredible! Here is the recipe I use.

One of my favorite fall dinner recipes is fresh caught Pacific NW Salmon paired with Acorn squash. Here is how I make it.

Salmon, Shrimp and Scallops!

I decided to poach mu portion on the BBQ and it turned out great!