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Grilled Kokanee

Updated: a day ago

Kokanee, the land locked cousin of Sockeye Salmon, is one of the best eating fish on the planet. Small in size but big on taste, these fish make a great dinner. Here is how I cooked mine last night

Kokanee are a great eating fish!

Ingredients:


Kokanee FIllets

Lime Olive Oil

Truffle Salt

Pepper

Sweet Onion

Dill

Prepare your fillets for the grill

Directions:


Fillet all your Kokanee and remove the rib bones


Place fillets on an aluminum foil tray


Sprinkle with truffle salt and pepper


drip lime olive oil over the fillets


Sprinkle Dill over all the fillets


Add cut sweet onions


Place on the grill and lightly cover with an additional sheet of foil.

Cook till the meat flakes up easily

Cook till done and serve with wild rice and salad


Enjoy!!

Serve with wild rice and a green salad.

Bill



#kokanee #grilledkokanee #outdoorcooking #billmatthewsoutdoors

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