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  • Writer's pictureBMO

Fresh caught Pacific NW Salmon paired with Acorn Squash.

Updated: Sep 11, 2020

One of my favorite fall dinner recipes is fresh caught Pacific NW Salmon paired with Acorn squash. Here is how I make it.

1: Cut your Acorn squash in half and remove the seeds

2: Preheat oven to 400 degrees

3: Mix 2 to 3 table spoons each of butter, brown sugar and maple syrup into a bowl.

4: Heat up the bowl of brown sugar, butter and syrup in the microwave for one minute or until liquified. Mix together and pour evenly into the two halves

5: Cook for one hour, or until soft.

6: While your acorn squash is in the oven, prepare your salmon and put on the grill.

For this recipe I seasoned my salmon with some truffle salt, ground pepper, fresh squeezed lime, Sweet Walla Walla Onion, Dill Weed and butter.

Pair this meal with a cold Alaskan Amber and serve with a green salad for a uniquely Pacific NW fall dinner.


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