• BMO

Fresh caught Pacific NW Salmon paired with Acorn Squash.

Updated: Sep 11

One of my favorite fall dinner recipes is fresh caught Pacific NW Salmon paired with Acorn squash. Here is how I make it.


1: Cut your Acorn squash in half and remove the seeds


2: Preheat oven to 400 degrees


3: Mix 2 to 3 table spoons each of butter, brown sugar and maple syrup into a bowl.


4: Heat up the bowl of brown sugar, butter and syrup in the microwave for one minute or until liquified. Mix together and pour evenly into the two halves



5: Cook for one hour, or until soft.


6: While your acorn squash is in the oven, prepare your salmon and put on the grill.

For this recipe I seasoned my salmon with some truffle salt, ground pepper, fresh squeezed lime, Sweet Walla Walla Onion, Dill Weed and butter.



Pair this meal with a cold Alaskan Amber and serve with a green salad for a uniquely Pacific NW fall dinner.

© 2020 Bill Matthews Outdoors

  • Instagram - Black Circle
  • Facebook - Black Circle
  • YouTube - Black Circle