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Pizza on the Blackstone Griddle!

  • Writer: BMO
    BMO
  • May 18
  • 2 min read

Updated: Jun 4


Bill Matthews Outdoors Pizza on the Blackstone Griddle

We made our first pizza on the Blackstone griddle last night and it turned out GREAT! I had heard about people doing pizza on their Blackstone griddle, but I did not understand how it worked, so I plugged into the matrix - otherwise know as Youtube, to learn how to do it. The best video I could find was on the Blackstone Youtube channel.


Step 1: We watched this video from Blackstone - It was super helpful 7 I highly recommend!!

I highly recommend this video from Balckstone!

Step 2: Get your dough ready

Instead of using a pre made pizza crust, we got our dough from Trader Joes and hand rolled it.

Pizza Dough for Pizza on your Blackstone Griddle

Step 3: Cook your ingrediants.

We cooked the Italian Sausage, Mushrooms, jalapeños and Garlic on the Blackstone on a high heat.

BMO cooking up the ingredients for a Blackstone Griddle Pizza

Step 4: Put the dough on the griddle.

When it was all cooked, we moved all these ingredients to one side of the griddle, turned that side down low and placed the pizza dough on the hot side.

Putting the pizza dough on the Blackstone griddle

Step 5: Add toppings to the crust.

We let the dough cook on the griddle for about 4 minutes, then added sauce and all the toppings.

Adding sauce and toppings to our Blackstone Griddle Pizza

Step 6: Cook using some steam from the Blackstone water bottle.

Once the toppings were on, we used the Blackstone water bottle to add steam to the griddle and closed the lid, waited a couple of minutes then repeated this step. This allowed the cheese to melt faster, and I think it actually made the dough more crispy. I would have never thought of this step if I had not watched the video - and it is a critical step.

Bill Matthews Outdoors Pizza on the Blackstone

Step 7: Serve & Enjoy!

Once it looked ready we removed from the griddle and cut it into slices.

Bill Matthews Outdoors Pizza on the Blackstone

The crust was thin and crispy, and the toppings were perfectly heated up. Pizza on the Blackstone Griddle was by far my favorite pizza we have made so far and we will definitely do this again!


Thanks for reading!


Bil

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