Bill Matthews Outdoors

Out on the rugged coasts of Oregon and Washington, rockfish are a prize catch for any angler. Their firm, flaky white meat is a blank canvas for bold flavors, and nothing beats turning a fresh haul into a plate of rockfish tacos

Walleye and eggs is amazing too, but never overlook some good old perch and bluegill for an awesome morning meal!

We found a great new recipe to enjoy fresh caught Dungeness Crab. Dungeness Crab Pasta Primavera is a delicious, healthy and beautiful

Looking for something fun, easy and delicious to cook on the BBQ tonight? Try cooking up Bison sliders !

Calamari!! I went squid jigging in the Seattle area a few weeks ago and came home with quite a bit of squid. You can read more about...

Wondering what to do when you only get one duck? Serve as an appetizer.

Cooking salmon this way adds a great smokey flavor, helps the Salmon to retain its moisture and smells AMAZING on the BBQ grill.

Jalapeño Snow Goose poppers make a great appetizer or game day snack

Looking for a great way to serve fresh Dungeness Crab? Try a Dungeness Crab Wedge Salad - Its fresh, easy and delicious!

The simple things are usually the best. That is the case for a walleye breakfast. It is simple to make, but is definitely one of the...

It's Walleye season, and we are cooking it as fast as we catch it! Here is one of my all time favorite ways to serve Walleye: the BMO...

Walleye Tacos

Classic Winter Dinner in the PNW!

Steelhead and Brussel Sprouts on the Grill

Here is a great idea for your next BBQ. Chicken Teriyaki Dinner cooked entirely on the grill, just add rice!

Here is Ann’s favorite margarita recipe. 1/2 cup good tequila 1/4 cup lime 1/4 cup lemon 1/2 of an orange 1/4 cup

Looking for a simple but fantastic summertime meal that is casual and easy to cook. Try making flank steak tacos on the grill, you won’t ne

Got a mess of Crappie? Try making some Baja Crappie Tacos for your next dinner, it's a great way to add some variety to your catch and they

razor Clams are a true Pacific NW delicacy Ann's family recipe for Pacific Northwest Razor Clams,

Kokanee, the land locked cousin of Sockeye Salmon, and one of the best eating fish on the planet.