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  • Writer's pictureBMO


Updated: May 15, 2020

Bill Matthews Outdoors BMO Brats

This is one of my Fall favorites.


5-6 large sweet onions ( I use Walla-Walla Sweets but any sweet white onion will do )

1 Stick of butter

1 six pack of beer ( Your Choice )

14 Brats

1 Extra large cast iron Skillet. ( Does not have to be cast iron, but I like them)

The first step is to slice up five or six large Walla Walla Sweet Onions. Slice them thick because the will really cook down. Melt a stick of butter in your skillet and add the onions.

At this point you will have a mound of onions in your skillet. Don’t worry they will cook down. Cook the onions on med-high until they are browned up and soft.

Once the onions are cooked down, add up to a six pack of beer to the onions, don’t over fill because you still have to add the brats. bring the onion and beer mix to a boil

Once the beer & onion mix is at a boil, add brats. Bring back to a boil, then turn down

the heat and let the brats simmer with the beer & onions until they are cooked throughly.

Bill Matthews Outdoors Outdoor Cooking

Once cooked, place on the BBQ to brown them up.

Strain the onions out of the beer and place in a bowl.

Serve up Brats on a bun, smother in onions, and condiments of your choice!


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