• BMO

BMO BRATS

Updated: May 15


This is one of my Fall favorites.



Ingredients:


5-6 large sweet onions ( I use Walla-Walla Sweets but any sweet white onion will do )

1 Stick of butter

1 six pack of beer ( Your Choice )

14 Brats

1 Extra large cast iron Skillet. ( Does not have to be cast iron, but I like them)



The first step is to slice up five or six large Walla Walla Sweet Onions. Slice them thick because the will really cook down. Melt a stick of butter in your skillet and add the onions.


At this point you will have a mound of onions in your skillet. Don’t worry they will cook down. Cook the onions on med-high until they are browned up and soft.










Once the onions are cooked down, add up to a six pack of beer to the onions, don’t over fill because you still have to add the brats. bring the onion and beer mix to a boil














Once the beer & onion mix is at a boil, add brats. Bring back to a boil, then turn down

the heat and let the brats simmer with the beer & onions until they are cooked throughly.

















Once cooked, place on the BBQ to brown them up.















Strain the onions out of the beer and place in a bowl.




















Serve up Brats on a bun, smother in onions, and condiments of your choice!


















#OUTDOORCOOKING #BRATS #BEER #RAINIERBEER #GRILLING #BILLMATTHEWSOUTDOORS

17 views

© 2020 Bill Matthews Outdoors

  • Instagram - Black Circle
  • Facebook - Black Circle
  • YouTube - Black Circle