Looking for an incredible way to cook up a piece of Halibut? Try this recipe on your charcoal grill

These beers won't make you feel like you need a nap after dinner, and you can enjoy a night on the deck, or by the fire enjoying a few more

If you have not been to Gartner’s you are missing out. This is an awesome place with display cases full of all variety of meats.

Salmon, Shrimp and Scallops!

Beer can chicken with Micro Brew!

I decided to poach mu portion on the BBQ and it turned out great!

Great way to cook Halibut

Here is a simple recipe that I love for salmon or steelhead. The first and most important part of this recipe is to start with a quality piece of fish. You will never get a farm raised fish to taste as good as a wild caught one, and it is even better if you can catch and prepare your own - always better than store bought. The fish we used on this recipie was caught earlier on the same day! Ingredients: 1. Truffle Salt 2. Lime flavored olive oil 3. 1 Lime 4. Cracked Pepper Fi

Here is a quick “How To” on how I cold smoke cheese. It is pretty simple, and the end result is delicious. 1. Buy a couple blocks of cheese - don’t skimp and buy the cheap stuff - you will be happier if you spend a few extra bucks and get a quality cheese. For this session I chose a large block of Tillamook Cheddar and a small block of Tillamook Monterey Jack. I also threw in some Almonds just to see how they would turn out. 2. Cut the block of cheese into portions. You

Here is a great recipe for Bacon wrapped Chicken Thighs cooked on a Pellet Grill (Green Mountain Grill or Traeger Grill) Ingredients 1 Costco pack of Boneless skinless chicken thighs. 2 packs of Kirkland Bacon 1 bottle of Italian dressing 1 box of toothpicks 2-3 apples 1 six pack of your favorite beer 1 cigar of choice Marinade 1. Unwrap all of the chicken, rinse and trim off any unwanted fat 2. Place chicken in a container and pour in one bottle of Italian salad dressing.

This is one of my Fall favorites. Ingredients: 5-6 large sweet onions ( I use Walla-Walla Sweets but any sweet white onion will do ) 1 Stick of butter 1 six pack of beer ( Your Choice ) 14 Brats 1 Extra large cast iron Skillet. ( Does not have to be cast iron, but I like them) The first step is to slice up five or six large Walla Walla Sweet Onions. Slice them thick because the will really cook down. Melt a stick of butter in your skillet and add the onions. At this poin