Here is a simple recipe that I love for salmon or steelhead. The first and most important part of this recipe is to start with a quality piece of fish. You will never get a farm raised fish to taste as good as a wild caught one, and it is even better if you can catch and prepare your own - always better than store bought. The fish we used on this recipie was caught earlier on the same day! Ingredients: 1. Truffle Salt 2. Lime flavored olive oil 3. 1 Lime 4. Cracked Pepper Fi
Here is a quick “How To” on how I cold smoke cheese. It is pretty simple, and the end result is delicious. 1. Buy a couple blocks of cheese - don’t skimp and buy the cheap stuff - you will be happier if you spend a few extra bucks and get a quality cheese. For this session I chose a large block of Tillamook Cheddar and a small block of Tillamook Monterey Jack. I also threw in some Almonds just to see how they would turn out. 2. Cut the block of cheese into portions. You
Here is a great recipe for Bacon wrapped Chicken Thighs cooked on a Pellet Grill (Green Mountain Grill or Traeger Grill) Ingredients 1 Costco pack of Boneless skinless chicken thighs. 2 packs of Kirkland Bacon 1 bottle of Italian dressing 1 box of toothpicks 2-3 apples 1 six pack of your favorite beer 1 cigar of choice Marinade 1. Unwrap all of the chicken, rinse and trim off any unwanted fat 2. Place chicken in a container and pour in one bottle of Italian salad dressing.
This is one of my Fall favorites. Ingredients: 5-6 large sweet onions ( I use Walla-Walla Sweets but any sweet white onion will do ) 1 Stick of butter 1 six pack of beer ( Your Choice ) 14 Brats 1 Extra large cast iron Skillet. ( Does not have to be cast iron, but I like them) The first step is to slice up five or six large Walla Walla Sweet Onions. Slice them thick because the will really cook down. Melt a stick of butter in your skillet and add the onions. At this poin