Kokanee, the land locked cousin of Sockeye Salmon, and one of the best eating fish on the planet.

Looking for an incredible way to cook up a piece of Halibut? Try this recipe on your charcoal grill

Wild Pacific Salmon Dip is the perfect dish for your next party. It is easy to make and tastes incredible! Here is the recipe I use.

If you have not been to Gartner’s you are missing out. This is an awesome place with display cases full of all variety of meats.

Salmon, Shrimp and Scallops!

Beer can chicken with Micro Brew!

I brought back some Blackfin Tuna from my recent trip to Venice Louisiana. My good friend Ken caught them while fishing offshore and was...

I decided to poach mu portion on the BBQ and it turned out great!

Great way to cook Halibut

BMO Staff Member Michael Matthews submitted our latest recipe for outdoor cooking. Michael is the lead duck hunter on the BMO staff. On...

Here is a simple recipe that I love for salmon or steelhead. The first and most important part of this recipe is to start with a quality...

The BMO staff hit the lake this past Sunday to catch some Crappie and Perch for a fish fry. We were able to land 13 crappie and 19 nice...

Teal are a fairly small duck, so there is not a lot of meat on the breast, but what is there is very tasty if cooked correctly, and can...

Here is a quick “How To” on how I cold smoke cheese. It is pretty simple, and the end result is delicious. 1. Buy a couple blocks of...

Here is a great recipe for Bacon wrapped Chicken Thighs cooked on a Pellet Grill (Green Mountain Grill or Traeger Grill) Ingredients 1...

This is one of my Fall favorites. Ingredients: 5-6 large sweet onions ( I use Walla-Walla Sweets but any sweet white onion will do ) 1...